03-08-2010, 11:30 AM
0
(03-08-2010, 11:23 AM)Greeneyesofblue Wrote:(03-05-2010, 08:17 PM)Jamminitin Wrote:(03-05-2010, 05:12 PM)Greeneyesofblue Wrote: Hmmm....sounds interesting. When are you going to try it? My ovens have the convection options and I love it. I have never heard of these sort of ovens.
How do you like convection? I've heard good and bad.
I absolutely love my convection ovens. I haven't had them very long, but I can't imagine ever not having them again! They make the most perfectly baked cookies. Everything else cooks faster and at a lower temp. I love, love, love them so far!
I love mine too. I have both the convection and convection Roast. The convection is great for baked goods and the convection roast makes the meat crisp and browned on the outside and tender in the inside in half the time of a regular oven.