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+--- Thread: extra strong Marmite XO (/thread-733.html)
RE: extra strong Marmite XO - SyberB - 03-02-2010
(03-02-2010, 10:26 AM)Black Sun Wrote: Tak, that is some really fucked up freaky assed shit you've got there.
Damned straight... I actually got the willies looking at that wrapped face... and I have a pretty good constitution for gross stuff.
RE: extra strong Marmite XO - SyberB - 03-02-2010
(03-02-2010, 10:39 AM)Black Sun Wrote:(03-02-2010, 12:24 AM)SyberB Wrote:(03-01-2010, 01:39 PM)Black Sun Wrote: How do you know tatties and neeps would make haggis worse even though you don't know that the fuck tatties and neeps are?
Tatties (mashed potato) and neeps (mashed turnip or swede) peferably together you philistine.
Mashed turnip??
How the fuck else do you serve turnip?, sliced?
Well... the only way I've ever had turnip, was diced up in vegetable soup, like a potato. Turnip isn't that common of a food here.
RE: extra strong Marmite XO - SyberB - 03-02-2010
(03-02-2010, 11:23 AM)Twitchin Kitten Wrote:(03-02-2010, 12:24 AM)SyberB Wrote:(03-01-2010, 01:39 PM)Black Sun Wrote: How do you know tatties and neeps would make haggis worse even though you don't know that the fuck tatties and neeps are?
Tatties (mashed potato) and neeps (mashed turnip or swede) peferably together you philistine.
Mashed turnip??
yup. Just like mashed potatoes.
Aren't turnips kind of 'hot'... I mean, like horseradish hot? That sounds really odd.
RE: extra strong Marmite XO - SyberB - 03-02-2010
(03-02-2010, 12:09 PM)Twitchin Kitten Wrote: Your loss, my friend.
You should grab yourself a slab of the dried apricot paste. It's like candy, good for you and lasts forever and great for when you need that sugar rush in the afternoon or late night snack. Fits neatly in a backpack but do watch if it gets cold. It will need warming up to tear it.
Matt's friend told him they call it 'sticky meat' and as kids we called it 'shoe leather'.
watch him say he hates apricots.
I like apricots. I especially like dried apricots. I've been told they are cured with sulpher though, or something.... I don't know if that's bad though.
RE: extra strong Marmite XO - SyberB - 03-02-2010
(03-02-2010, 12:25 PM)Black Sun Wrote:(03-02-2010, 12:21 PM)Twitchin Kitten Wrote: Nope just smelly Arabs
Allah hu akbar.
Insha Allah!
RE: extra strong Marmite XO - Twilla - 03-02-2010
(03-02-2010, 03:36 PM)SyberB Wrote:(03-02-2010, 11:23 AM)Twitchin Kitten Wrote:(03-02-2010, 12:24 AM)SyberB Wrote:(03-01-2010, 01:39 PM)Black Sun Wrote: How do you know tatties and neeps would make haggis worse even though you don't know that the fuck tatties and neeps are?
Tatties (mashed potato) and neeps (mashed turnip or swede) peferably together you philistine.
Mashed turnip??
yup. Just like mashed potatoes.
Aren't turnips kind of 'hot'... I mean, like horseradish hot? That sounds really odd.
Turnips are rather bland, at least the time I had some mashed. You're thinking of radishes, maybe.
RE: extra strong Marmite XO - SyberB - 03-02-2010
(03-02-2010, 12:39 PM)Sally Wrote: She called it "drowning the maggots out". By the morning, the surface of the water would be bobbing with little off-white maggots, forced from the berries by fear of drowning. Mum would separate the berries from the maggots and then make pie.
Hmm... I imagine I've eaten my share of tiny maggots then.
My grandmother (and great grandmother) used to do the same thing... soak the blackberries/raspberries overnight. I never knew why. I've eaten a lot of them straight from the bush though. Oh well. It's kind of gross to think about, but must not be harmful to humans.
RE: extra strong Marmite XO - SyberB - 03-02-2010
(03-02-2010, 12:57 PM)ralgith Wrote: MmmmMmmMM... Venison. Syber, can I come back down? That Venison roast we had was soooo good. And I know you have more in your fridge.
More ground venison that I have to eventually figure out what to do with. I'm guessing it would just be 'a waste' to use it for hamburgers.
I might have to get that chili recipe from you.
RE: extra strong Marmite XO - SyberB - 03-02-2010
(03-02-2010, 03:42 PM)Twilla Wrote:(03-02-2010, 03:36 PM)SyberB Wrote:(03-02-2010, 11:23 AM)Twitchin Kitten Wrote:(03-02-2010, 12:24 AM)SyberB Wrote:(03-01-2010, 01:39 PM)Black Sun Wrote: How do you know tatties and neeps would make haggis worse even though you don't know that the fuck tatties and neeps are?
Tatties (mashed potato) and neeps (mashed turnip or swede) peferably together you philistine.
Mashed turnip??
yup. Just like mashed potatoes.
Aren't turnips kind of 'hot'... I mean, like horseradish hot? That sounds really odd.
Turnips are rather bland, at least the time I had some mashed. You're thinking of radishes, maybe.
Could be... but I know radishes are those little red & white things people like to put in salad (blech).
RE: extra strong Marmite XO - lady cop - 03-02-2010
tripe IS the
stomach lining, my Mom made a great homemade veggie soup, all fresh veg. it was a meal. she cut up tripe into it, but we kids had no clue what a 'tripe' was and we ate it. it was rather chewy and bland. when my Dad was a kid in Italy often times were hard, so he was frugal and would buy tripe and other inexpensive stuff at the farmers market he shopped every week. a big soup bone had a lot of meat on it, so we'd have that too. i never felt deprived. we had veal and polenta a lot, veal was cheap! he told me when he was a kid they were lucky to have meat once a week. tripe: [attachment=463]