Nuwave Oven

[ralgith]

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Aren't these things that fancy looking infrared oven with all the bad reviews?

From amazon.com:

Cook dinner in a fraction of the usual time with the Flavorwave Turbo Oven. Using a combination of halogen heat, infrared waves, and convection cooking, this portable countertop unit works with both fresh and frozen foods (no defrosting or preheating necessary) and removes fat and oils for healthier eating. Add on the accessory set, sold separately, and it performs even more oven jobs like pizza cooking as well as stovetop tasks such as grilling, frying, and steaming. Easy-to-use controls on top provide simple operation, and the clear glass bowl lets the chef keep an eye on cooking progress. For added convenience, the oven may be set to self-clean or placed in the dishwasher.

The few reviews there were all generally positive and I really like mine. Where did you see all these bad reviews?

I read the online reviews for the Nuwave and they were all good. Plus, I know someone that has one and she loves it. I will let you know after I try it out.

Did I say anywhere that *I* read bad reviews? I just know that ONE of the new Infrared ovens got VERY bad reviews because the dome kept cracking from normal usage. I *THINK* it was the NuWave. Of course, they may have fixed that issue since. So, I was asking IF this is the one

[Jamminitin]

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I had one of those things and i thought it took too long to cook things and the food wasn't all that flavorful.....could have been the cook but I doubt it.

[Greeneyesofblue]

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Hmmm....sounds interesting. When are you going to try it? My ovens have the convection options and I love it. I have never heard of these sort of ovens.

[Jamminitin]

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Hmmm....sounds interesting. When are you going to try it? My ovens have the convection options and I love it. I have never heard of these sort of ovens.

How do you like convection? I've heard good and bad.

[Loricat]

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I made a pork roast yesterday and it was delish! It was frozen and only too 1 and a 1/2 hours. Not bad. It was super juicy and the outside was nice and brown. I have chicken breasts and pork chops I am going to make this week. As for seasoning, of course it's difficult to season a frozen roast. So once it thawed, I paused the oven and put some fresh garlic, sea salt, and pepper on it. It was very good.

[Twilla]

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Sorry, I lost track of everything else you posted when I read this:

I have chicken breasts and pork chops.

[Loricat]

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Sorry, I lost track of everything else you posted when I read this:

I have chicken breasts and pork chops.

Told ya I was hot.

[Greeneyesofblue]

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Hmmm....sounds interesting. When are you going to try it? My ovens have the convection options and I love it. I have never heard of these sort of ovens.

How do you like convection? I've heard good and bad.

I absolutely love my convection ovens. I haven't had them very long, but I can't imagine ever not having them again! They make the most perfectly baked cookies. Everything else cooks faster and at a lower temp. I love, love, love them so far!

[Sally]

0

Hmmm....sounds interesting. When are you going to try it? My ovens have the convection options and I love it. I have never heard of these sort of ovens.

How do you like convection? I've heard good and bad.

I absolutely love my convection ovens. I haven't had them very long, but I can't imagine ever not having them again! They make the most perfectly baked cookies. Everything else cooks faster and at a lower temp. I love, love, love them so far!

I love mine too. I have both the convection and convection Roast. The convection is great for baked goods and the convection roast makes the meat crisp and browned on the outside and tender in the inside in half the time of a regular oven.