10-15-2010, 09:08 AM
0
Man, those burgers sound good.
I've been experimenting with ground chicken lately. Made buffalo burgers and was very surprised they were delicious. Then I made lemon pepper meat loaf, again, super delicious. I can't think of a sauce to put on that so I used BBQ sauce for now. I'll devise something better as I play around. Matt's been getting a chicken chili when we do our monthly Tuesday night at Atlantic Bread Co. and he wants me to try my hand at that.
Beef is over $7 / pound right now and we just can't afford it, even chopped meat is over $5 right now. It's insane here. Lamb is cheaper, so we buy lots of lamb, chicken and pork, but these items are far from inexpensive too. When the recession hit, all the food prices here doubled and in some instances tripled. Fresh produce is also insane right now. Chile's earthquake is surely going to affect winter fruit and veggies now too.
I've been experimenting with ground chicken lately. Made buffalo burgers and was very surprised they were delicious. Then I made lemon pepper meat loaf, again, super delicious. I can't think of a sauce to put on that so I used BBQ sauce for now. I'll devise something better as I play around. Matt's been getting a chicken chili when we do our monthly Tuesday night at Atlantic Bread Co. and he wants me to try my hand at that.
Beef is over $7 / pound right now and we just can't afford it, even chopped meat is over $5 right now. It's insane here. Lamb is cheaper, so we buy lots of lamb, chicken and pork, but these items are far from inexpensive too. When the recession hit, all the food prices here doubled and in some instances tripled. Fresh produce is also insane right now. Chile's earthquake is surely going to affect winter fruit and veggies now too.
I have no idea what you're talking about so here's a bunny with a pancake on it's head









