07-11-2010, 12:06 PM
0
Many years ago I made a pig roaster, when I did the first roast I did it like that one. The next one I did I installed a rotiserie that turned the pig slowly. It came out great. I would only use charcoal and wood chips for smoke. The most expensive part was the stainless steel rod that went through the pig and I learned that stuffing the pig with apples and pinapples and some real maple syrup then sewing him back up and tying him with roasting string kept it snug and cooked faster than laying it on the coals. I cooked for many biker parties and a few graduation parties it is a ton of work though.
Looks like a GREAT party!
Looks like a GREAT party!

Gimme dat filet-0-fish............gimme dat feesh.