11-24-2013, 02:20 PM
0
I got a Big George rotisserie and I make duck in there. Brine the duck first to drain out that nasty fat and Big George does the rest. Yum yum with an orange glaze.
I have no idea what you're talking about so here's a bunny with a pancake on it's head












![[Image: timehome2-1.jpg]](http://i18.photobucket.com/albums/b113/BarEdul/timehome2-1.jpg)












![[Image: 311398246_evil_santa_answer_2_xlarge_xlarge.jpeg]](http://images.sodahead.com/polls/002336829/311398246_evil_santa_answer_2_xlarge_xlarge.jpeg)